The Hyde Hotel

Deck, Dining & Rooftop Bar

Where we rise above the pedestrian and celebrate indulgence & the moment. We are looking forward to making your visit a memorable one. The Skye experience begins with one of our exciting cocktails, our crazy good mixologists have every taste sensation covered, including the Scarlet Minstrel which takes chilli & vodka to the next level. Our wine list proudly showcases some of the very best wineries in the country… and of course no one ever went wrong with a glass of bubbles. Our menu has been carefully crafted to be authentic with an exuberance of flavour. We wanted to pay tribute to the Mozambican roots of the owner as well as to celebrate uniquely South African dishes. Mostly though it reflects Cape Town- A little tongue in cheek, a little refined, a little edgy and a whole lot of real. Enjoy!

Mon. - Sun.

Opens at 12Pm

Closes at 10Pm

SKYE Menu

small plates

A KNYSNA LOVE AFFAIR

Four plump Knysna Oysters served on a bed of ice with a Champagne Mignonette sauce & Tabasco Granita. Served with a glass of Bubbly.

R125

I TUNA YOU

Fresh Tuna Sashimi served on a bed of ice with our in house Sesame Soy dressing and topped with a Pickled Ginger relish & crushed Wasabi Peas.

R115

MEL’S FOCACCIA

Homemade oven baked Genovese style Focaccia, sprinkled with sea salt & served with our signature Angel Butter dipping sauce.

R65

CELESTIAL POPS

Jalapeno, two-cheeses & mashed-potato Croquettes covered in Panko crumbs & flash fried. Served with a spicy Cream Cheese.

R85

FAST & FIERYOUS CHICKEN LIVERS

Tender Chicken Livers cooked in a creamy Pili Pili sauce & served with Focaccia fingers for serious mopping up.

R75

WING & PRAYER

Chicken wings rubbed with our homemade Peri Peri spice mix and oven grilled.

R75

THE PAMELA TOASTIE

Grilled cheese, gypsy ham & truffle aioli served with
rustic fries.

R95

Salads & Bowls

TUNA BLISS BOWL

Fresh Tuna Sashimi, tossed in Sesame Soy sauce, with pickled Cucumber,Baby Spinach, Spring Onion, Red Cabbage and Sugar Snap Peas. Served on fluffy Togarashi spiced Quinoa & finished with Toasted Sesame seeds & rushed Wasabi peas. Served with a Sesame Soy dressing 

Vegan: swop out tuna for Avo

R125

CLUCK, CLUCK GOOSE

Grilled Chicken, fried Chorizo bits, Sugar Snap Peas, Gooseberries, Baby Spinach, Charred Lettuce wedge with a Gooseberry dressing. Bliss on a plate.

R95

STEAK PANZANELLA SALAD

Pan fried Sirloin strips,Baby Spinach, Tomatoes, Rocket, Red Onion, Garlic Butter pan toasted soft Croutons & a Red Wine vinaigrette

R125

CITRUS SALAD

Butter lettuce served with orange & grapefruit segments, toasted hazelnuts, drizzled with raspberry vinaigrette.

R125

Mains

THE REAL DEAL, FILLET PREGO

Marinated & pan fried Fillet on crusty Portuguese roll with Garlic, Wine & Butter pan juices. Served w/ Peri Peri dip & Rustic Fries.

R130

SAFFA CHICKEN PREGO

Chicken Breast marinated in a Tomato Peri Peri sauce, on a toasted Portuguese roll. Served w/ Rustic Fries.

R120

CLASSIC SKYE BURGER

200g BBQ glazed pure Beef patty, toasted Sesame Bun, Lettuce, Tomato, Double Cheddar Cheese & Dill Cucumber. Served with our killer homemade retro Monkey Gand sauce & Rustic Fries.

R130

THE PURIST’S MUSSELS

Our mussels are served in the most authentic seafood sauce made from butter, garlic, onion, birds eye chili & lemon juice.  Served with a lightly toasted Portuguese roll.

R110

PRAWN & CHORIZO TAGLIATELLE

Fettucine tossed with Prawn and Chorizo in a light Creamy Fennel sauce. A glorious marriage of flavours.

R130

SPAGHETTI VONGOLE “A LA NAPOLI”

Spaghetti tossed with butter, garlic, onion, birds eye chili & Lemon sauce served with cherry tomatoes & white clams

R125

CLASSIC FILLET /                                 200g R190.00                                       300g R250.00

Perfectly cooked 200g Fillet medallion, topped with a Creamy Green Peppercorn sauce and served with Spiced Buttered Baby Potatoes.

BBQ & ORANGE PORK RIBLETS

BBQ marinated and oven roasted Pork riblets served w/ Rustic Fries & Buttered Parmesan Sweetcorn.

R190

pizzas

MARGHERITA (V)

Tomato, mozzarella & fresh basil

R95

PREGO CHICKEN

Spicy Chicken, caramelized onion, cherry tomatoes and fresh rocket

R125

AVOCADO & BACON

Avocado, bacon, peppadews and fresh basil

R145

FIG, GOAT’S CHEESE & PROSCIUTTO

Caramelized onions, prosciutto, fig, goat’s cheese and fresh rocket

R145

Kiddies menu

MARGHERITA PIZZA (V)

Tomato base, & mozzarella.

R65

SPAGHETTI NAPOLITANO

Spaghetti served with homemade herb tomato sauce.

R65

KIDDIES SKYE BURGER SERVED WITH FRIES

100g BBQ glazed pure beef patty served with cheddar cheese & rustic fries.

R65

cheese & rustic fries.

Golden fried chicken nuggets served with rustic fries.

R65

DESSERTS

LEMON & BERRY AFFAIR

Lemon Posset with Berry Consomme

R65

AFRICAN MALVA

Rooibos Malva pudding served with homemade Amarula Custard

R70

ROSE FUSION

Rose Water Panna Cotta

R80

CHOCOLATE INDULGENCE

Chocolate ganache tart with hazelnut praline & salted caramel sauce served with homemade ice cream

R85

Tables of 6 or more will incur a 10% service fee

Gallery