H13 Courtyard & Restaurant
world class breakfast, lunch & dinner
Mon. - Sun.
Opens at 7am
closes at 10pm
The Hyde Restaurant, H13 & Courtyard offers a delectable dining experience where you can indulge in a variety of our Executive Chefs’ specialties. Start your day with a full English buffet breakfast, enjoy a light meal at lunchtime and end the day by dining by candlelight with our carefully selected A La Carte Menu. Our hotel also has a spectacular Skye deck where guests can enjoy a drink while enjoying the sunset.
Our meals are made from locally sourced produce, offering a fresh delivery daily. For a more intimate option order room service and enjoy breakfast, lunch, dinner or drinks in the comfort of your own Suite. We can cater for most dietary requirements.
Best breakfast meals
Breakfast Menu Selection
All-inclusive breakfast guests are spoiled for choice! Please choose one option from the cold selection and one from the hot selection (per person). Your breakfast includes a complementary filter coffee, tea, or juice (Orange, Cranberry or Apple). Optional extras such as smoothies, speciality coffees, and freshly squeezed juices will be charged additionally.
Cold selection
cereal bowl
Choice of Corn Flakes, All Bran, Weet-Bix
and Rice Krispies
R30
Sun Rise
Yogurt, Muesli and Honey
R35
the nutter
Freshly cut fruit, Yogurt, assorted nuts,
covered in honey
R45
hot selection
Skye Mini breakfast
A fried / scrambled egg, mushrooms,
bacon and toast
R49
Skye breakfast
Grilled tomatoes, mushrooms, 2 fried /
scrambled eggs, 2 sausages, baked beans
and bacon served with toast
R85
Skye benedict (Spinach)
2 poached eggs, English Muffin &
Hollandaise sauce.
R65
Skye benedict (bacon)
2 poached eggs, English Muffin &
Hollandaise sauce.
R75
Skye benedict (Salmon)
2 poached eggs, English Muffin &
Hollandaise sauce.
R80
French toast tower
French toast stacked with bacon, maple syrup
R75
Avo Toastie
Smashed Avo topped with a poached egg
R75
Wake up call
Wake up call: Bacon, fried egg, tomato, Fancy
Lettuce & Emmental cheese Croissant
R80
Omelette
(Made with 3 eggs)
with your choice of bread
Plain Omelette R45
Build your own: Extra: (priced each item)
Tomato, Onion, Spinach or Red Peppers R10
Avocado, Mushrooms or Rocket R15
Emmenthal, Chevin, Mozzarella or Cheddar R17
Bacon, Sausage, Gypsy Ham R19
Salmon or Prosciutto R25
breakfast drinks
Freshly Squeezed Orange Juice R35
Berry Delight Smoothie R55
Mixed Seasonal Berries, Yogurt, Honey & Milk
Americano R20
Single Espresso R20
Double Espresso R25
Cappuccino R25
Café Latte R25
Hot Chocolate R30
Chocochino R32
Rooibos, Camomile, Green, Earl Grey R20
or Peppermint Tea
Lunch & Dinner
We are serving for your new gastronomic pleasures – every dish gets unique and total commitment from our chef and it’s team of cooks.
Lunch & Dinner extravaganza
Starters
chicken livers
Peri-peri chicken livers served with fresh bread
R75
smoked salmon rosti
Smoked Salmon Rolled with Cream Cheese and
potato Rosti
R105
Deep fried calamari
Patagonian Calamari tubes & tentacles with fresh lemon wedge & fries
R95
SALADs & Sandwiches
Hyde Salad
Honey Mustard Chicken Strips, Bacon, Feta and mixed Greens
R95
Greek Salad (V)
Tomato, Cucumber, Olives, Feta, Onions and Greens
R95
salmon sensation
Smoked Salmon, Lettuce, Avocado Salsa, Sour Cream
and Chives.
R125
forest bagel
Tomato, Lettuce, Avo, Cheddar Cheese & Onions
R95
chicken busser
Tomato, Lettuce, Avo, Cheddar Cheese & Onions
R115
club sandwich
Bacon, Egg, Tomato, Grilled Onions, Cheddar Cheese &
Mayonnaise
R135
BURGERS
(Choice 200gm Beef Patty, 200gm Chicken Breast)
Cheese burger
Cheddar Cheese, Lettuce & Tomato
R125
mushroom burger
Lettuce, Tomato, Sautéed Mushrooms & Onions
R125
dagwood
Bacon, Egg, Cheddar Cheese, Lettuce & Tomato
R155
mains
Pasta Carbonara
Tagliatelle, creamy garlic sauce with bacon & mushrooms
R135
Chicken Schnitzel
Succulent crumbed chicken schnitzel served rustic fries
R145
Rump Steak & Fries
200g R170
300g R230
Seafood Platter for 1
Battered Hake, Creamy Mussels, Grilled Prawns,
Calamari Strips served with freshly baked bread & Fries
R210
lamb shank
A slow-braised lamb shank in red wine & rosemary jus
served on garlic mash and oven roasted vegetables
R235
sauces
Mushroom / Pepper / Cheese
R35
extra fries
R30
desserts
Vanilla Ice Cream
R45
Kahlúa & Frangelico Dom Pedro
R45
Chocolate Brownie
R65
