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H13 Courtyard & Restaurant

world class breakfast, lunch & dinner

The Hyde Restaurant, H13 & Courtyard offers a delectable dining experience where you can indulge in a variety of our Executive Chefs’ specialities. Start your day with a full English buffet breakfast, enjoy a light meal at lunchtime and end the day by dining by candlelight with our carefully selected A La Carte Menu. Our hotel also has a spectacular sky deck where guests can enjoy a drink while enjoying the sunset.

Our meals are made from locally sourced produce, offering a fresh delivery daily. For a more intimate option order room service and enjoy breakfast, lunch, dinner or drinks in the comfort of your own Suite. We can cater for most dietary requirements.

Mon. - Sun.

Opens at 7am

closes at 10pm

Best breakfast meals

Breakfast Menu Selection

H13 Breakfast

Grilled tomatoes, mushrooms, 2 fried eggs, 2 beef sausages, baked beans and bacon served with toast

Farmers Breakfast

Grilled tomatoes, 2 fried eggs, bacon, pork sausage and baked beans served with toast

Breakfast Bun

Bacon, fried egg, tomato, rocket and cheese on a fresh bun

Breakfast Pizza

Bacon, scrambled egg, tomato base and cheese

Vanilla Oats

Served with honey and toasted almonds

Eggs Benedict

2 poached eggs with gypsy ham on a toasted croissant, topped with hollandaise sauce

French Toast Tower

French toast stacked with bacon, maple syrup and cinnamon sugar

The Nutter

Freshly cut fruit, Bulgarian yogurt, assorted nuts, covered in honey

4 Cheese Frittata

Ricotta, chevin, feta and mozzarella cheese with chives

Cheese & Gypsy Ham Omelette

Mozzarella cheese and gypsy ham

Green Omelette

Peas, baby spinach, avo, chives, pesto and chevin cheese

Salmon Potato Rösti

Rösti, salmon and a poached egg topped with cottage cheese and chives

Tray charge of R25 will be applicable to room service orders

Lunch & Dinner

We are serving for your new gastronomic pleasures – every dish gets unique and total commitment from our chef and it’s team of cooks.

a selection from our prominent chef

Lunch & Dinner extravaganza

Starters

Peri-peri chicken livers served with fresh bread

Mussel pot

Decadent mussel and garlic pot served with fresh baked bread

Deep fried calamari

Patagonian Calamari tubes & tentacles with fresh lemon wedge & fries

SALAD BAR

Hyde Salad

Honey Mustard Chicken Strips, Bacon, Feta and mixed Greens

Greek Salad (V)

Tomato, Cucumber, Olives, Feta, Onions and Greens

Keto Salad

Pan Fried Sirloin strips and guacamole on a bed of crisp lettuce, topped with
homemade pico de gallo, sour cream and shredded cheese

SANDWICH BAR

Baby Spinach, Avo & Mozzarella (V)

Sliced Pork belly with Siracha Mayo, Avo & Feta

Pan Fried Rump, Jalapeno & Cheese

BURGERS

Beef

Delicious Beef with Sliced Dill Cucumber, Red Onion, Tomato, Wild Rocket &
Cheddar Cheese

Chicken

Grilled Chicken Breast with Caprese styled Roast Tomato, Fresh Basil, Olive Oil &
Toasted Mozzarella

PIZZA

Californian

Bacon, Avo* and Feta (bacon can be substituted for chicken)

Meat Feast

Bacon, Ham, Salami, Cheese and Caramelized onion

Margherita (V)

Tomato, Mozzarella & Fresh Basil

MAINS (19h00 – 22h00)

Mussel pot

Fresh whole mussels cooked in a butter thyme sauce served with freshly baked bread

Chicken Schnitzel

Succulent crumbed chicken schnitzel served with a fresh green salad, fries and mushroom sauce

Pasta of the day

Please ask your waitron about our daily selection

Pork Belly Ribs

400g potion of sticky ribs with crispy fries

lamb shank

A slow-braised lamb shank in red wine and rosemary jus served on garlic mash

Tray charge of R25 will be applicable to room service orders   |   Tables of 6 or more will incur a 10% service fee