Site Title

Deck, Dining & Rooftop Bar

Where we rise above the pedestrian and celebrate indulgence & the moment. We are looking forward to making your visit a memorable one. The Skye experience begins with one of our exciting cocktails, our crazy good mixologists have every taste sensation covered, including the Scarlet Minstrel which takes chilli & vodka to the next level. Our wine list proudly showcases some of the very best wineries in the country… and of course no one ever went wrong with a glass of bubbles. Our menu has been carefully crafted to be authentic with an exuberance of flavour. We wanted to pay tribute to the Mozambican roots of the owner as well as to celebrate uniquely South African dishes. Mostly though it reflects Cape Town- A little tongue in cheek, a little refined, a little edgy and a whole lot of real. Enjoy!

Mon. - Sun.

Opens at 12Pm

Closes at 10Pm

SKYE Menu

Small Plates

A KNYSNA LOVE AFFAIR / R125.00

Four plump Knysna Oysters served on a bed of ice with a Champagne Mignonette sauce & Tabasco Granita. Served with a glass of Bubbly.

I TUNA YOU / R115.00

Fresh Tuna Sashimi served on a bed of ice with our in house Sesame Soy dressing and topped with a Pickled Ginger relish & crushed Wasabi Peas.

MEL’S FOCACCIA / R55.00

Homemade oven baked Genovese style Focaccia, sprinkled with sea salt & served with our signature Angel Butter dipping sauce.

CELESTIAL POPS / R85.00

Jalapeno, two-cheeses & mashed-potato Croquettes covered in Panko crumbs & flash fried. Served with a spicy Cream Cheese.

FAST & FIERYOUS CHICKEN LIVERS / R75.00

Tender Chicken Livers cooked in a creamy Pili Pili sauce & served with Focaccia fingers for serious mopping up.

WING & PRAYER / R125.00

Chicken wings rubbed with our homemade Peri Peri spice mix and oven grilled.

THE PURIST’S MUSSELS / R95.00

Our Mussels come on the half shell in the most authentic of seafood sauces – Butter, Garlic, Onion, Birds Eye Chilli & Lemon juice. Served with a torn & lightly toasted Portuguese roll

Salads & Bowls

TUNA BLISS BOWL / R125.00

Fresh Tuna Sashimi, tossed in Sesame Soy sauce, with pickled Cucumber,Baby Spinach, Spring Onion, Red Cabbage and Sugar Snap Peas. Served on fluffy Togarashi spiced Quinoa & finished with Toasted Sesame seeds & rushed Wasabi peas. Served with a Sesame Soy dressing 

Vegan: swop out tuna for Avo

CLUCK, CLUCK GOOSE / R95.00 

Grilled Chicken, fried Chorizo bits, Sugar Snap Peas, Gooseberries, Baby Spinach, Charred Lettuce wedge with a Gooseberry dressing. Bliss on a plate.

STEAK PANZANELLA SALAD / R125.00

Pan fried Sirloin strips,Baby Spinach, Tomatoes, Rocket, Red Onion, Garlic Butter pan toasted soft Croutons & a Red Wine vinaigrette

Mains

THE REAL DEAL, FILLET PREGO / R130.00

Marinated & pan fried Fillet on crusty Portuguese roll with Garlic, Wine & Butter pan juices. Served w/ Peri Peri dip & Rustic Fries.

SAFFA CHICKEN PREGO / R85.00

Chicken Breast marinated in a Tomato Peri Peri sauce, on a toasted Portuguese roll. Served w/ Rustic Fries.

CLASSIC SKYE BURGER / R130.00

200g BBQ glazed pure Beef patty, toasted Sesame Bun, Lettuce, Tomato, Double Cheddar Cheese & Dill Cucumber. Served with our killer homemade retro Monkey Gand sauce & Rustic Fries.

MARAVILHOSO PRAWN & CHORIZO TAGLIATELLE / R130.00

Fettucine tossed with Prawn and Chorizo in a light Creamy Fennel sauce. A glorious marriage of flavours

CLASSIC FILLET / R190.00

Perfectly cooked 200g Fillet medallion, topped with a Creamy Green Peppercorn sauce and served with Spiced Buttered Baby Potatoes.

BBQ & ORANGE PORK RIBLETS / R190.00

BBQ marinated and oven roasted Pork riblets served w/ Rustic Fries & Buttered Parmesan Sweetcorn.

sides

_RUSTIC FRIES W/BAYLEAF SALT / R25.00

_CUMIN & FENNEL BUTTER BASTED POTATOES / R25.00

_BUTTERED SWEETCORN W/ PARMESAN / R25.00

_SIMPLE GREEN SALAD W/HERBS & VINAIGRETTE / R25.00

DESSERTS

NUNS DELIGHT / R55.00

Authentic Portuguese crisp baked Custard & Phyllo rolls w/ lemon mint syrup.

SUPER DON / R65.00

Based on the classic South African cocktail, The Don Pedro this dessert is a symphony of Kahlua Nut Fudge, Coffee Chantilly Cream, Vanilla pod ice-cream, Chocolate sauce & Chocolate Flake.

DUO OF SORBET / R45.00

Mango and Chilli Lime Sorbet, topped with a little Picked Ginger

Tray charge of R25 will be applicable to room service orders   |   Tables of 6 or more will incur a 10% service fee